Protect Your Equipment. Protect Your Business.

Extend the life of your commercial kitchen and refrigeration equipment and avoid costly breakdowns with a planned maintenance plan from RA Levine.

Why Choose a Maintenance Agreement?

  • Maximized Operational Uptime
  • Extend Equipment Lifespan
  • Lower Operating Costs
  • Priority Scheduling
  • Regulatory Compliance
  • Real-Time Reporting

Choose the Right Plan for Your Operation

We offer three flexible service tiers based on your equipment needs and budget:

Basic Inspection Plan

  • Visual inspection of foodservice equipment
  • Safety review
  • Written recommendations

Comprehensive Maintenance Plan

  • Full equipment inspection and cleaning
  • Lubrication and adjustments
  • Filter replacement
  • Performance testing

Premium Service Agreement

  • Includes all features of Comprehensive Plan
  • Priority response for service calls
  • Discounted parts and labor
  • Annual maintenance planning consultation

What’s Included in Each Visit

Our factory-trained technicians follow a detailed checklist during every visit:

  • Clean and inspect key components
  • Test equipment performance
  • Check temperatures, pressures, and refrigerant levels
  • Inspect electrical connections and sensors
  • Document all findings and recommendations

Recommended Maintenance by Equipment Type

Equipment Type

Suggested Frequency

Walk-in Coolers/Freezers
Quarterly
Ice Machines
Every 6 months
Exhaust Hoods
Monthly to Quarterly
HVAC Systems
Seasonal (Spring/Fall)
Cooking Equipment
Semi-Annually

Smart Tools for Smarter Maintenance

With every plan, you’ll receive:

  • Digital Service Reports after every visit
  • Centralized Equipment Records for all your locations
  • Compliance Logs ready for audits or inspections

Extend Equipment Lifespan + Boost Efficiency

Planned maintenance can:

  • Extend equipment lifespan by up to 40%
  • Reduce energy consumption by 1025%
  • Decrease emergency repair costs by up to 50%

Client Testimonials

“RA Levine saved us during a holiday weekend walk-in failure. Their technician arrived in under two hours and had us fully operational before lunch service. That kind of response is rare and invaluable.”

John D.Operations Director, Multi-Unit Restaurant Group

“It's clear RA Levine takes emergencies seriously. Their team showed up fast, explained everything, and got our HVAC running before guests even noticed the problem.”

Susan S.Facilities Manager, Senior Living Facility

Ready to Schedule Smarter Service?

Get started with a maintenance plan that fits your commercial kitchen.

Fill out the form below, and one of our specialists will reach out to you directly.

Your Name(Required)
Service Needed
How did you hear about us?(Required)

Planned Maintenance FAQs

Is a maintenance plan worth it for my smaller location?

Yes! Even a single walk-in or ice machine can benefit from regular service and save you hundreds in emergency repairs.

Can I customize my plan based on my equipment mix?

Absolutely. We tailor every agreement to your exact equipment and usage patterns.

Do I get priority service if something does break?

Yes, maintenance clients always receive priority scheduling and reduced minimum charges.